Smoky paprika coleslaw

This is a lovely twist on a great classic.
It’s a great accompaniment for grilled meat, topping a homemade burger and to have at bbq’s. This makes enough for four generous helping so you can adjust the recipe to suit.

Ingredients

• Half of a red cabbage
• 1 small red onion (you can use spring onion if you want a subtler flavour)
• 2 carrots
• 4 tbs of low fat natural yogurt
• 1/2 tsp of garlic powder
• 1 heaped tsp of smoked paprika
• Pepper to taste
• Small bunch of coriander

Method
Depending on how chunky you like your salad you can either shred/chop the vegetables or I like to grater everything to make it a bit finer. So chop all your veggies up and put into a large mixing bowl then add your yogurt, paprika, garlic powder and pepper. Mix everything together; make sure all your veggies get coated in the lovely yogurt and spices. To serve rip up your coriander, stalks and all and sprinkle over the top.

Enjoy!

Leanne